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Motueka Wheat Ale

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Sean
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Sunday September 20th 2020

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

9.2

SRM (morey):

3.9

Mash pH

5.4

Cost $

31.56

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 kg	Weyermann - Pale Ale2.5 kg Pale Ale	$ 2.72 / kg $ 6.80	30	2.9	46.3%
2.50 kg	Gladfield - Wheat Malt2.5 kg Wheat Malt	$ 6.60 / kg $ 16.50	38.8	2.13	46.3%
0.20 kg	Weyermann - Acidulated0.2 kg Acidulated	$ 7.80 / kg $ 1.56	27	3.4	3.7%
0.20 kg	American - Carapils (Dextrine Malt)	$ 8.00 / kg $ 1.60	33	1.8	3.7%
5.40 kg / $ 26.46

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Motueka20 g Motueka Hops	$ 0.10 / g $ 2.00	Pellet	7	Boil	15 min	6.58	50%
20 g	Motueka20 g Motueka Hops	$ 0.10 / g $ 2.00	Pellet	7	Boil	5 min	2.64	50%
40 g / $ 4.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Motueka (Pellet) 40 g Motueka (Pellet) Hops	$ 0.10 / g $ 4.00	9.22	100%
40 g / $ 4.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	67 °C	67 °C	60 min
10 L	Sparge	67 °C	67 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 64 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	irish moss	$ 0.22 / g $ 1.10	Fining	Mash	0 min.
$ 1.10

Yeast

Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 226.3 g Temp: 20 °C CO₂ Level: 2.7 Volumes

Target Water Profile

Sydney water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-21 06:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Motueka Wheat Ale

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