Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.10 oz |
Old Mission0.1 oz Old Mission Hops |
|
Leaf/Whole |
4.3 |
Boil
|
60 min |
1.32 |
1% |
1 oz |
Centennial1 oz Centennial Hops |
|
Fresh |
10 |
Boil
|
60 min |
5.11 |
10.4% |
4.50 oz |
Shaddock4.5 oz Shaddock Hops |
|
Fresh |
5 |
Boil
|
15 min |
5.71 |
46.9% |
4 oz |
Shaddock4 oz Shaddock Hops |
|
Fresh |
5 |
Whirlpool at 205 °F
|
20 min |
2.08 |
41.7% |
9.60 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.10 oz |
Old Mission (Leaf/Whole) 0.099999999771257 oz Old Mission (Leaf/Whole) Hops |
|
1.32 |
1% |
1 oz |
Centennial (Fresh) 0.99999999771257 oz Centennial (Fresh) Hops |
|
5.11 |
10.4% |
8.50 oz |
Shaddock (Fresh) 8.4999999805568 oz Shaddock (Fresh) Hops |
|
7.79 |
88.6% |
9.60 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.5 gal |
Strike 165F + Cold H2O |
Strike |
-- |
147 °F |
60 min |
3.5 gal |
145F |
Batch Sparge |
-- |
165 °F |
10 min |
Priming
Method: co2
Amount: 10.23 psi
Temp: 36 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Torrance 2016
Notes
6/12/21-Bottled this off keg, it is amazing!
5/2/21-Kegged
9/20/20-UPDATE 11/1/2020-This batch received a #10 can (6#/96oz) of Vintner's Apricot Wine Fruit Base. I am adjusting the quantity in the recipe down to match the sugar/OG changes based upon Michael Tonsmiere's (The Mad Fermentationist) adding fruit to beer calculator. 1st Saison, officially. Also using wet hops from my garden, so the estimates above are for dry weight, even though I am using wet hops. The yeast strain is a mix between Dupont and Allegash
Saison, so best guess for a yeast match on drop down menu.
Water Adjustments:
Mash-2g CaSO4, 4.5g CaCl2, 1.5g MgSO4, 3ml 75% Phosphoric
Sparge- 2g CaSO4, 4.5g CaCl2, 1.5g MgSO4, 1.5ml 75% Phosphoric
Kettle-3ml 75% Phosphoric
Plate chiller didn't, going to have to solve that for next time, wort went into fermenter at 140F, even though the water was chilled to ~40F. Cooled it after moving, and all of the break is in there, and then pitched yeast at 80F and added 30 sec of O2. Added 1/2oz of Med Toast Oak into the fermenter with the yeast.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-12 19:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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