Method:BIAB Style:American Pale Ale Boil Time:30 min Batch Size:3 gallons
(fermentor volume) Pre Boil Size:3.82 gallons Post Boil Size:3.07 gallons Pre Boil Gravity:1.053
(recipe based estimate)
Post Boil Gravity:1.066
(recipe based estimate)
Efficiency: 70%
(brew house) Source:Beechum and Conn, page 118 Calories:197.1
(Per 12oz)
Carbs:18.3 g
(Per 12oz)
Add frozen blackberries as primary fermentation slow in the
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Last Updated: 2020-09-20 19:48 UTC
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NEW Water Requirements:
Maris Cascade smash (almost)
Equipment Profile Used
System Default
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Water Requirements:
Maris Cascade smash (almost)
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Recipe Cost
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Cost %
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Cost Per Barrel
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