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I Didn't Hear No Bell

Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.65 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brewing Classic Styles
Calories: 239.1 (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Saturday September 19th 2020

20.B.1. American Stout #1

by WAWooldridge

OG: 1.063 FG: 1.015 ABV: 6.3% IBU: 52

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.6%

IBU (tinseth):

61.4

SRM (mosher):

37.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 67°F

OG: 1.072
Attenuation: 73.84%

Calories: 239.1 / 12oz
Carbs: 24.6 g / 12oz

Readings: 0

Device Filter

Dec 05, 2020 ^to Dec 21, 2020

Last Updated: 4 years ago from Brewlog

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.38 lb	Briess - Brewers Malt 2-Row10.375 lb Brewers Malt 2-Row	37	1.8	83%
14 oz	American - Roasted Barley14 oz American - Roasted Barley	33	300	7%
10 oz	United Kingdom - Chocolate10 oz Chocolate	34	425	5%
10 oz	American - Caramel / Crystal 40L10 oz American - Caramel / Crystal 40L	34	40	5%
200 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Horizon1.5 oz Horizon Hops	Pellet	10.4	Boil	60 min	53.84	50%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	7.3	Boil	5 min	7.53	50%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Horizon (Pellet)	53.84	50%
1.50 oz	Centennial (Pellet)	7.53	50%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	163 °F	154 °F	60 min
	Temperature	--	168 °F	10 min
2.82 gal	Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.6 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Type	Use	Time
21.66 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Boil	15 min.
0.50 tsp	Wyeast - Beer Nutrient	Other	Boil	15 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	59 - 74 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash pH 5.4
Mash Chemistry and Brewing Water Calculator

Notes

https://community.grainfather.com/recipes/534415

https://byo.com/recipe/american-stout/

Last Updated and Sharing

471

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-24 18:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

I Didn't Hear No Bell

Dec 05, 2020 to Dec 21, 2020

Dec 05, 2020 ^to Dec 21, 2020