Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
43.53 |
5.9% |
|
16 oz |
Chinook16 oz Chinook Hops |
|
Fresh |
13 |
Whirlpool at 180 °F
|
0 min |
15.11 |
94.1% |
|
17 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Chinook (Pellet) 0.99999999771257 oz Chinook (Pellet) Hops |
|
43.53 |
5.9% |
|
16 oz |
Chinook (Fresh) 15.999999963401 oz Chinook (Fresh) Hops |
|
15.11 |
94.1% |
|
17 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 gal |
|
Steeping |
150 °F |
156 °F |
45 min |
Target Water Profile
Balanced Profile
Notes
The Farm is loaded with ripe Chinooks and I want to make a Fresh Hop Ale with a distinctive but not overpowering Rye spiciness in the malt character. Removed the Rye Flakes to tone it down.
This is a hybrid recipe of my own derived from an All Grain Fresh Hop Chinook recipe and a well known Sierra Nevada Celebration Ale clone. SRM is quite a bit lower at 6 than Celebration at 12 but I don't know what adjustment to make for that. .
https://www.thebeveragepeople.com/fresh-hop-rye-ale.htm
https://blog.eckraus.com/clone-beer-recipe-sierra-nevada-celebration-ale
Starter began 9 PM Saturday we should easily hit the desired 130 billion / .5 LME = +.04 SG or .32 ABV
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-20 14:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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