View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Birthday Boi

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Saturday September 19th 2020

Breakside IPA Clone (modified)

by TigerDave

OG: 1.061 FG: 1.011 ABV: 6.6% IBU: 91

Laurel IPA

by OkanaganMike

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 93

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.1%

IBU (tinseth):

86.2

SRM (morey):

5.3

Mash pH

5.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	US - Pale 2-Row11 lb Pale 2-Row	37	1.8	78.6%
2 lb	United Kingdom - Maris Otter Pale2 lb Maris Otter Pale	38	3.75	14.3%
1 lb	American - Vienna1 lb Vienna	35	4	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Liberty1 oz Liberty Hops	Pellet	4	First Wort	60 min	15.44	11.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	30 min	29.66	11.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	20 min	23.37	11.1%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	5 min	17.76	22.2%
1 oz	Citra1 oz Citra Hops	Lupulin Pellet	11	Dry Hop	7 days		11.1%
2 oz	Simcoe2 oz Simcoe Hops	Lupulin Pellet	12.7	Dry Hop	7 days		22.2%
1 oz	Loral1 oz Loral Hops	Lupulin Pellet	11.75	Dry Hop	7 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Liberty (Pellet)	15.44	11.1%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	53.03	22.2%
2 oz	Simcoe (Pellet)	17.76	22.2%
1 oz	Citra (Lupulin Pellet)		11.1%
2 oz	Simcoe (Lupulin Pellet)		22.2%
1 oz	Loral (Lupulin Pellet)		11.1%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.41 gal		Infusion	--	151 °F	--

Yeast

Imperial Yeast - A37 POG

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	85 - 100 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Seattle - Tolt (Q4 2018)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add @ mash
2 tsp L. Acid

add @ boil:
Gypsum (gram/gallon): 2
Calcium Chloride (gram/gallon): 1

Last Updated and Sharing

396

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-24 23:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Mitchell D

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!