Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Nelson Sauvin0.25 oz Nelson Sauvin Hops |
|
Leaf/Whole |
11.3 |
Boil
|
10 min |
11.6 |
16.7% |
|
0.25 oz |
Nelson0.25 oz Nelson Hops |
|
Pellet |
11.3 |
Boil
|
5 min |
7.01 |
16.7% |
|
1 oz |
Nelson1 oz Nelson Hops |
|
Pellet |
11.3 |
Whirlpool at 160 °F
|
15 min |
9.67 |
66.7% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.25 oz |
Nelson Sauvin (Leaf/Whole) 0.24999999942814 oz Nelson Sauvin (Leaf/Whole) Hops |
|
11.6 |
16.7% |
|
1.25 oz |
Nelson (Pellet) 1.2499999971407 oz Nelson (Pellet) Hops |
|
16.68 |
83.4% |
|
1.50 oz
/ $ 0.00
|
Priming
|
Method: co2
CO2 Level: 2.5 Volumes |
Target Water Profile
Poland Spring
"Farmhouse Ale" Mixed-Fermentation Sour Beer recipe by southside_jim. BIAB, ABV 7.04%, IBU 28.28, SRM 4.28, Fermentables: (Pilsner, Spelt Malt, Flaked Wheat) Hops: (Nelson Sauvin, Nelson)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-01 04:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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