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Wet and Oaty

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 308 calories (Per 12oz)
Carbs: 33.7 g (Per 12oz)

Created: Saturday September 19th 2020

Gobsmacked

by Tim Bulin

OG: 1.067 FG: 1.013 ABV: 7.1% IBU: 70

Nugget Nectar

by AndyMcBrews

OG: 1.068 FG: 1.015 ABV: 7.0% IBU: 75

512 IPA CLONE

by Cbill

OG: 1.075 FG: 1.018 ABV: 7.5% IBU: 101

Original Gravity:

1.092

Final Gravity:

1.026

ABV (standard):

8.6%

IBU (tinseth):

86.3

SRM (morey):

10.1

Mash pH

n/a

Cost $

18.76

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14 lb	Briess - Brewers Malt 2-Row14 lb Brewers Malt 2-Row	$ 1.34 / lb $ 18.76	37	1.8	68.3%
5 lb	Flaked Oats5 lb Flaked Oats		33	2.2	24.4%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L		34	60	4.9%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt		34.5	1.5	2.4%
20.50 lbs / $ 18.76

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Yakima Chief Hops - Columbus0.75 oz Columbus Hops	Pellet	16	Boil	60 min	30.79	5%
1 oz	cascade1 oz cascade Hops	Pellet	6.9	Boil	45 min	16.25	6.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.9	Boil	45 min	20.97	6.7%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Dry Hop	2 days		13.3%
3.60 oz	Cascade3.6 oz Cascade Hops	Leaf/Whole	7	Boil	5 min	11.72	24%
0.50 oz	Chinook0.5 oz Chinook Hops	Fresh	13	Boil	5 min	0.5	3.3%
0.25 oz	Nugget0.25 oz Nugget Hops	Fresh	14	Boil	5 min	0.27	1.7%
5 oz	Columbus5 oz Columbus Hops	Fresh	15	Boil	5 min	5.81	33.3%
0.90 oz	Cascade0.9 oz Cascade Hops	Fresh	7	Boil	0 min		6%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Yakima Chief Hops - Columbus (Pellet)	30.79	5%
1 oz	cascade (Pellet)	16.25	6.7%
1 oz	Centennial (Pellet)	20.97	6.7%
2 oz	Columbus (Pellet)		13.3%
3.60 oz	Cascade (Leaf/Whole)	11.72	24%
0.50 oz	Chinook (Fresh)	0.5	3.3%
0.25 oz	Nugget (Fresh)	0.27	1.7%
5 oz	Columbus (Fresh)	5.81	33.3%
0.90 oz	Cascade (Fresh)		6%
15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Fly Sparge	185 °F	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Irish Moss		Fining	Boil	10 min.

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 175 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

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Brews

Public: Yup, Shared
Last Updated: 2020-09-27 13:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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