X-Mas 2020 Beer Recipe | All Grain Winter Seasonal Beer | Brewer's Friend
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X-Mas 2020

323 calories 36.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 75 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 323 calories (Per 12oz)
Carbs: 36.6 g (Per 12oz)
Created: Saturday September 19th 2020
1.096
1.029
8.8%
33.6
26.7
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 32.7%
1 lb Honey Malt1 lb Honey Malt 37 25 8.2%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 8.2%
1 lb German - CaraHell1 lb CaraHell 34 11 8.2%
1 lb Honey1 lb Honey - (late boil kettle addition) 35 2 8.2%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.2%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.2%
2 lb Weyermann - Munich - Light 10L2 lb Munich - Light 10L 33 10 16.3%
4 oz American - Blackprinz4 oz Blackprinz 36 500 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 12.3 Boil 45 min 24.12 50%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 12.3 Boil 10 min 9.53 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
32 oz Pure Cherry Juice (100%) Flavor Secondary 7 days
3 each Cinnamon stick Spice Boil 15 min.
2 oz fresh ginger Flavor Boil 15 min.
7 each Allspice Berries Flavor Boil 15 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 16.63 psi       Temp: 68 °F       CO2 Level: 1.8 Volumes
 
Target Water Profile
Crystal Geyser (BrewLab Jan 2018 plus CG data)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"X-Mas 2020" Winter Seasonal Beer recipe by Brewer #174156. All Grain, ABV 8.81%, IBU 33.64, SRM 26.74, Fermentables: (Pale 2-Row, Honey Malt, Rolled Oats, CaraHell, Honey, White Wheat, Caramel / Crystal 40L, Munich - Light 10L, Blackprinz) Hops: (Nugget) Other: (Pure Cherry Juice (100%), Cinnamon stick, fresh ginger, Allspice Berries)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-17 18:54 UTC
  • Snapshot Created: 2020-09-19 13:55 UTC
NEW Water Requirements:
X-Mas 2020
Equipment Profile Used

System Default

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Water Requirements:
X-Mas 2020
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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