Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14 lb | United Kingdom - Maris Otter Pale |
$ 1.32 / lb $ 18.48 |
38 | 3.75 | 50.3% |
4 lb | US - Gold bullion pale malt |
$ 0.90 / lb $ 3.60 |
35 | 3.3 | 14.4% |
1 lb | Bairds - Roasted Barley |
$ 1.50 / lb $ 1.50 |
33 | 600 | 3.6% |
2 lb | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 7.2% | |
1.50 lb | Briess - Caramel Malt - 60L |
$ 1.30 / lb $ 1.95 |
35.4 | 60 | 5.4% |
1.50 lb | Briess - Chocolate |
$ 1.20 / lb $ 1.80 |
25 | 350 | 5.4% |
1.50 lb | German - Munich Light |
$ 1.30 / lb $ 1.95 |
37 | 6 | 5.4% |
1 lb | Flaked Barley |
$ 1.15 / lb $ 1.15 |
32 | 2.2 | 3.6% |
1 lb | Flaked Oats |
$ 1.30 / lb $ 1.30 |
33 | 2.2 | 3.6% |
5 oz | German - Acidulated Malt |
$ 1.20 / lb $ 0.38 |
27 | 3.4 | 1.1% |
27.81 lbs / $ 32.11 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.60 oz | Magnum |
$ 2.00 / oz $ 1.20 |
Pellet | 15 | Boil | 60 min | 15.24 | 23.1% |
2 oz | Eas | Pellet | 4.7 | Boil | 10 min | 5.77 | 76.9% | |
2.60 oz / $ 1.20 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16 gal | Infusion | 158 °F | 151 °F | 60 min |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
12 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
5 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
4 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
15 g | Gypsum | Water Agt | Mash | 1 hr. | |
18 g | Baking Soda | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 7.47 |
Method: co2 CO2 Level: 2.75 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |