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MMC SESH

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.147 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)

Created: Saturday September 19th 2020

Original Gravity:

1.040

Final Gravity:

1.007

ABV (standard):

4.3%

IBU (tinseth):

42.7

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,500 g	German - Pale Ale3500 g Pale Ale	39	2.3	94.6%
200 g	Bestmalz - BEST Munich200 g BEST Munich	37	6.3	5.4%
3,700 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23 g	Bravo23 g Bravo Hops	Pellet	15.8	Boil	60 min	35.82	47.9%
10 g	Cascade10 g Cascade Hops	Pellet	7.2	Boil	20 min	4.3	20.8%
5 g	Cascade5 g Cascade Hops	Pellet	7	Boil	10 min	1.25	10.4%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	5 min	1.38	20.8%
48 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
23 g	Bravo (Pellet) 23 g Bravo (Pellet) Hops	35.82	47.9%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	4.3	20.8%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	2.63	31.2%
48 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.55 L		Strike	77 °C	67 °C	60 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 30 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-19 20:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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