Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Artisan - Magnum (9.9 AA)5 g Artisan - Magnum (9.9 AA) Hops |
|
Pellet |
9.9 |
Boil
|
60 min |
2.9 |
3.6% |
|
25 g |
East Kent Goldings (5 AA)25 g East Kent Goldings (5 AA) Hops |
|
Pellet |
4.3 |
Boil
|
30 min |
4.84 |
18% |
|
9 g |
Nelson Sauvin (12.5 AA)9 g Nelson Sauvin (12.5 AA) Hops |
|
Pellet |
10.6 |
Boil
|
30 min |
4.3 |
6.5% |
|
100 g |
Chinook (13 AA)100 g Chinook (13 AA) Hops |
|
Pellet |
12.9 |
Boil
|
10 min |
27.4 |
71.9% |
|
139 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 g |
Artisan - Magnum (9.9 AA) (Pellet) 5 g Artisan - Magnum (9.9 AA) (Pellet) Hops |
|
2.9 |
3.6% |
|
25 g |
East Kent Goldings (5 AA) (Pellet) 25 g East Kent Goldings (5 AA) (Pellet) Hops |
|
4.84 |
18% |
|
9 g |
Nelson Sauvin (12.5 AA) (Pellet) 9 g Nelson Sauvin (12.5 AA) (Pellet) Hops |
|
4.3 |
6.5% |
|
100 g |
Chinook (13 AA) (Pellet) 100 g Chinook (13 AA) (Pellet) Hops |
|
27.4 |
71.9% |
|
139 g
/ $ 0.00
|
Priming
|
Method: co2
CO2 Level: 2.52 Volumes |
Target Water Profile
Fylde Coast
"San Sebastián" American Pale Ale beer recipe by Mr.Steve & Mr.Dan. All Grain, ABV 4.95%, IBU 39.44, SRM 5.17, Fermentables: (Maris Otter Pale) Hops: (Artisan - Magnum (9.9 AA), East Kent Goldings (5 AA), Nelson Sauvin (12.5 AA), Chinook (13 AA))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-19 11:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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