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Plain Wheat

Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 18.49 liters (ending kettle volume)
Pre Boil Size: 24.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Saturday September 19th 2020

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

32.5

SRM (morey):

4.1

Mash pH

n/a

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Weyermann - Pale Ale1 kg Pale Ale	39	2.3	22.2%
2 kg	Crisp Malting - Wheat Malt2 kg Wheat Malt	38.87	2	44.4%
1 kg	Crisp Malting - Torrified Wheat1 kg Torrified Wheat	36	2	22.2%
500 g	Brewferm - Spraymalt - Light500 g Spraymalt - Light - (late boil kettle addition)	0	2.56	11.1%
4.50 kg / kr 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Wakatu40 g Wakatu Hops		Leaf/Whole	7.5	Boil	30 min	32.5	100%
40 g / kr 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Wakatu (Leaf/Whole) 40 g Wakatu (Leaf/Whole) Hops		32.5	100%
40 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	Fenolrasten	Temperature	20 °C	42 °C	30 min
	Proteinrast	Temperature	42 °C	50 °C	45 min
	Försockringsrasten	Temperature	50 °C	65 °C	80 min
5 L		Temperature	100 °C	100 °C	60 min

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-03 09:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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