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Rauchbier

Method: All Grain
Style: Rauchbier
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.88 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Saturday September 19th 2020

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

24.6

SRM (morey):

18.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Weyermann - Beech Smoked Barley0.503 kg Beech Smoked Barley	35	2.7	13.7%
1.80 kg	Simpsons - Munich Malt1.797 kg Munich Malt	36.8	8	49.1%
0.22 kg	German - CaraMunich I0.222 kg CaraMunich I	34	39	6.1%
0.03 kg	Weyermann - Melanoidin0.025 kg Melanoidin	34.5	27	0.7%
0.06 kg	Weyermann - Pale Wheat0.06 kg Pale Wheat	36	2	1.6%
0.95 kg	Weyermann - Vienna Malt0.952 kg Vienna Malt	37	3.5	26%
0.10 kg	Weyermann - Roasted Barley0.1 kg Roasted Barley	29.9	432	2.7%
3.66 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23 g	Centennial23 g Centennial Hops	Leaf/Whole	10	Mash	40 min	7.81	36.5%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	50 min	12.47	31.7%
20 g	Saaz20 g Saaz Hops	Leaf/Whole	3.5	Boil	10 min	4.32	31.7%
63 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
23 g	Centennial (Leaf/Whole) 23 g Centennial (Leaf/Whole) Hops	7.81	36.5%
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops	12.47	31.7%
20 g	Saaz (Leaf/Whole) 20 g Saaz (Leaf/Whole) Hops	4.32	31.7%
63 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13 L	Infusion	65 °C	65 °C	60 min
9 L	Sparge	--	--	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 65 °C

Other Ingredients

Amount	Name	Type	Use	Time
3.70 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
3.10 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Lye	Water Agt	Mash	1 hr.

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	9 - 13 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 70 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	13
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

460

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Brews

Public: Yup, Shared
Last Updated: 2023-04-01 09:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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