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Zone 7 (Thousand) Best Bitter

Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.09 gallons
Post Boil Size: 6.59 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Saturday September 19th 2020

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

35.7

SRM (morey):

10.9

Mash pH

5.2

Cost $

35.91

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Thomas Fawcett - Maris Otter Pale Ale Malt8 lb Maris Otter Pale Ale Malt	$ 2.08 / lb $ 16.64	38	2.65	81.5%
1 lb	The Swaen - BlackSwaen Biscuit1 lb BlackSwaen Biscuit	$ 1.99 / lb $ 1.99	36	30	10.2%
13 oz	United Kingdom - Crystal 60L13 oz Crystal 60L	$ 1.99 / lb $ 1.62	34	60	8.3%
9.81 lbs / $ 20.25

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	BSG - East Kent Goldings1.5 oz East Kent Goldings Hops	$ 2.99 / oz $ 4.49	Pellet	5.3	Boil	60 min	30.26	60%
0.50 oz	BSG - East Kent Goldings0.5 oz East Kent Goldings Hops	$ 2.99 / oz $ 1.50	Pellet	5.3	Boil	15 min	5.01	20%
0.50 oz	BSG - East Kent Goldings0.5 oz East Kent Goldings Hops	$ 2.99 / oz $ 1.50	Pellet	5.3	Boil	1 min	0.43	20%
2.50 oz / $ 7.48

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 oz	BSG - East Kent Goldings (Pellet)	$ 2.99 / oz $ 7.47	35.7	100%
2.50 oz / $ 7.47

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Strike	163 °F	152 °F	90 min

Other Ingredients

Amount	Name	Type	Use	Time
14.60 g	Gypsum	Water Agt	Mash	1 hr.
7.60 g	Epsom Salt	Water Agt	Mash	1 hr.
2.50 g	Salt	Water Agt	Mash	1 hr.

Yeast

Wyeast - British Ale 1335

Amount:	1 Each	Cost:	$ 8.19 / each $ 8.19
Attenuation (avg):	74.5%	Flocculation:	High
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 8.19 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.38 psi Temp: 50 °F CO₂ Level: 1.3 Volumes

Target Water Profile

Burton on Trent (historic and decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
187	41	113	85	720	20
Mash Chemistry and Brewing Water Calculator

Notes

This started based on a clone of the Orange Brewery's SW2, from the well-known "Clone Beers" book. I tweaked it enough that I decided to just call it my own recipe.

For next time:
Try using Skagit Valley Malting - Pilot Pale

Last Updated and Sharing

253

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-20 21:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Zone 7 (Thousand) Best Bitter

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