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Imperial Stout

Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 359 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)

Created: Saturday September 19th 2020

Original Gravity:

1.108

Final Gravity:

1.022

ABV (standard):

11.3%

IBU (tinseth):

123.1

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	US - Pale 2-Row20 lb Pale 2-Row	37	1.8	78.4%
2 lb	American - Roasted Barley2 lb Roasted Barley	33	300	7.8%
1 lb	United Kingdom - Black Patent1 lb Black Patent	27	525	3.9%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	3.9%
8 oz	American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L	34	60	2%
8 oz	American - Chocolate8 oz Chocolate	29	350	2%
8 oz	Belgian - Special B8 oz Special B	34	115	2%
25.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Boil	60 min	93.56	50%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	30 min	17.98	12.5%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	15 min	11.61	12.5%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	0 min		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Columbus (Pellet)		123.15	100%
4 oz / $ 0.00

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 186 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

291

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-21 00:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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