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The Answer APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Saturday September 19th 2020

Session IPA

by Altair

OG: 1.045 FG: 1.011 ABV: 4.5% IBU: 44

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

40.0

SRM (morey):

10.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Thomas Fawcett - Mild3 kg Mild	37	3.75	48.8%
350 g	Simpsons - Crystal Medium350 g Crystal Medium	33	65.01	5.7%
150 g	New Zealand - Wheat Malt150 g Wheat Malt	35.4	2.13	2.4%
500 g	United Kingdom - Golden Promise500 g Golden Promise	37	3	8.1%
150 g	German - Abbey Malt150 g Abbey Malt	33	17	2.4%
2 kg	Weyermann - Munich Type I2 kg Munich Type I	38	6	32.5%
6,150 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Southern Cross5 g Southern Cross Hops	Pellet	12.5	Boil	90 min	7.21	3.4%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	15 min	13.59	13.8%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	10 min	9.77	13.8%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	5 min	5.46	13.8%
80 g	Mosaic80 g Mosaic Hops	Pellet	12.5	Whirlpool	15 min	4	55.2%
145 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Southern Cross (Pellet) 5 g Southern Cross (Pellet) Hops	7.21	3.4%
40 g	Simcoe (Pellet) 40 g Simcoe (Pellet) Hops	19.05	27.6%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	13.77	69%
145 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	68 °C	68 °C	90 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-19 00:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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