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Just a Pumpkin Ale

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 65 gallons
Post Boil Size: 62 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Belmont Brewing Company
Calories: 253 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Friday September 18th 2020

Original Gravity:

1.077

Final Gravity:

1.012

ABV (standard):

8.5%

IBU (tinseth):

20.2

SRM (morey):

12.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
96 lb	US - Pale 2-Row96 lb Pale 2-Row	37	1.8	68.8%
10 lb	Honey Malt10 lb Honey Malt	37	25	7.2%
10 lb	American - Victory10 lb Victory	34	28	7.2%
4.50 lb	American - Caramel / Crystal 120L4.5 lb Caramel / Crystal 120L	33	120	3.2%
12 lb	Brown Sugar12 lb Brown Sugar	45	15	8.6%
7 lb	American - Red Wheat7 lb Red Wheat	38	2.5	5%
139.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 oz	Fuggles11 oz Fuggles Hops	Pellet	4.5	Boil	60 min	12.33	40.7%
8 oz	Cascade8 oz Cascade Hops	Pellet	7	Boil	10 min	5.06	29.6%
8 oz	Cascade8 oz Cascade Hops	Pellet	7	Boil	5 min	2.78	29.6%
27 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 oz	Fuggles (Pellet)	12.33	40.7%
16 oz	Cascade (Pellet)	7.84	59.2%
27 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
43.42 gal	Strike	165 °F	152 °F	60 min
30 gal	Sparge	190 °F	170 °F	--
Starting Mash Thickness: 1.331 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
40 g	Gypsum	Water Agt	Mash	1 hr.
1 each	Pumpkin pie spice	Spice	Secondary	3 days

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	81.5%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1532 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Stuart Andrew Blvd, Charlotte, NC

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
92.6	3	6	92.8	84.3	43.2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

282

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Brews

Public: Yup, Shared
Last Updated: 2021-06-13 15:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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