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Pax Borealis Imperial IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.31 gallons
Post Boil Size: 9.81 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gene Cornelius
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Friday September 18th 2020

Original Gravity:

1.071

Final Gravity:

1.013

ABV (alternate):

8.0%

IBU (tinseth):

119.4

SRM (morey):

15.5

Mash pH

5.4

Cost $

65.20

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	US - Pale 2-Row5 lb Pale 2-Row	$ 1.32 / lb $ 6.60	37	1.8	20.6%
6 lb	Briess - LME Golden Light6 lb LME Golden Light - (late boil kettle addition)	$ 3.16 / lb $ 18.96	37.6	4	24.7%
3 lb	Briess - Aromatic Munich Malt 20L3 lb Aromatic Munich Malt 20L	$ 1.63 / lb $ 4.89	35.4	20	12.4%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	$ 1.58 / lb $ 3.16	33	1.8	8.2%
3 lb	Castle Malting - Château Biscuit3 lb Château Biscuit	$ 2.18 / lb $ 6.54	35	17	12.4%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	$ 1.58 / lb $ 1.58	34	60	4.1%
4 lb	Briess - Organic Brewers Malt4 lb Organic Brewers Malt	$ 2.49 / lb $ 9.96	37	1.8	16.5%
4 oz	Briess - Chocolate4 oz Chocolate		25	350	1%
24.25 lbs / $ 51.69

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum (15 AA)2 oz Magnum (15 AA) Hops	$ 1.39 / oz $ 2.78	Pellet	15	Boil	60 min	60.64	22.2%
1 oz	Chinook (13 AA)1 oz Chinook (13 AA) Hops	$ 1.59 / oz $ 1.59	Pellet	13	Boil	45 min	24.12	11.1%
1 oz	Glacier (5.5 AA)1 oz Glacier (5.5 AA) Hops	$ 1.49 / oz $ 1.49	Pellet	5.5	Boil	30 min	8.54	11.1%
2 oz	Chinook (13 AA)2 oz Chinook (13 AA) Hops	$ 1.59 / oz $ 3.18	Pellet	13	Boil	15 min	26.08	22.2%
1 oz	Glacier1 oz Glacier Hops	$ 1.49 / oz $ 1.49	Pellet	5.5	Aroma	0 min		11.1%
2 oz	Glacier2 oz Glacier Hops	$ 1.49 / oz $ 2.98	Pellet	5.5	Dry Hop	3 days		22.2%
9 oz / $ 13.51

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
2 oz	Magnum (15 AA) (Pellet)	$ 1.39 / oz $ 2.78	60.64	22.2%
3 oz	Chinook (13 AA) (Pellet)	$ 1.59 / oz $ 4.77	50.2	33.3%
1 oz	Glacier (5.5 AA) (Pellet)	$ 1.49 / oz $ 1.49	8.54	11.1%
3 oz	Glacier (Pellet)	$ 1.49 / oz $ 4.47	0	33.3%
9 oz / $ 13.51

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.75 gal	Strike	163 °F	152 °F	60 min
7.13 gal	Sparge	168 °F	180 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Fermaid O	Other	Boil	10 min.
0.50 tsp	Yeast Energizer	Other	Boil	10 min.
1 each	Whirlfloc	Water Agt	Boil	5 min.
0.50 tsp	Yeast Nutrient	Other	Mash	10 min.
1 oz	Sitka Spruce Tips	Flavor	Boil	15 min.

Yeast

- voss kveik

Amount:	0.75 Tsp	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	75 - 100 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 229 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Well Water, softened, filtered

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

715

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-24 20:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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