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Norther Brewer Wet hop

Method: BIAB
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.88 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Friday September 18th 2020

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

53.8

SRM (morey):

4.2

Mash pH

5.8

Cost $

10.80

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	US - American - Pale 2-Row12 lb American - Pale 2-Row	$ 0.90 / lb $ 10.80	37	1.8	96%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt		34.5	1.5	4%
12.50 lbs / $ 10.80

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	13.2	Boil	30 min	39.79	29.4%
2.40 oz	Home Grown Norther Brewer Wet Hops	Pellet	7.8	Whirlpool	0 min	14.02	70.6%
3.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	39.79	29.4%
2.40 oz	Home Grown Norther Brewer Wet Hops (Pellet)	14.02	70.6%
3.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Steeping	155 °F	155 °F	30 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Used 12.4 ounces of fresh hops/
start with 7 gallons water

Last Updated and Sharing

261

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Brews

Public: Yup, Shared
Last Updated: 2020-09-18 21:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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