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Fullers London Porter Extra High 24 gallons

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 24 gallons (ending kettle volume)
Pre Boil Size: 25.61 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: EC Kraus
Calories: 262 calories (Per 12oz)
Carbs: 21.2 g (Per 12oz)

Created: Friday September 18th 2020

Original Gravity:

1.080

Final Gravity:

1.012

ABV (standard):

8.9%

IBU (rager):

37.1

SRM (daniels):

30.3

Mash pH

n/a

Cost $

155.54

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
52 lb	American - Pale Ale52 lb Pale Ale	$ 1.50 / lb $ 78.00	37	3.5	74.7%
4.20 lb	American - Caramel / Crystal 60L4.2 lb Caramel / Crystal 60L	$ 2.00 / lb $ 8.40	34	60	6%
2.10 lb	American - Chocolate2.1 lb Chocolate	$ 2.00 / lb $ 4.20	29	350	3%
2.10 lb	United Kingdom - Black Patent2.1 lb Black Patent	$ 2.00 / lb $ 4.20	27	525	3%
1.20 lb	American - Roasted Barley1.2 lb Roasted Barley	$ 2.00 / lb $ 2.40	33	300	1.7%
8 lb	Cane Sugar8 lb Cane Sugar	$ 1.00 / lb $ 8.00	46	0	11.5%
69.60 lbs / $ 105.20

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8.16 oz	East Kent Goldings8.16 oz East Kent Goldings Hops	$ 2.75 / oz $ 22.44	Pellet	5	Boil	60 min	34.86	69.4%
1.20 oz	Kent Goldings1.2 oz Kent Goldings Hops	$ 2.75 / oz $ 3.30	Pellet	5	Boil	15 min	1.37	10.2%
1.20 oz	Kent Goldings1.2 oz Kent Goldings Hops	$ 2.75 / oz $ 3.30	Pellet	5	Boil	5 min	0.83	10.2%
1.20 oz	Kent Goldings1.2 oz Kent Goldings Hops	$ 2.75 / oz $ 3.30	Pellet	5	Boil	0 min		10.2%
11.76 oz / $ 32.34

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8.16 oz	East Kent Goldings (Pellet)	$ 2.75 / oz $ 22.44	34.86	69.4%
3.60 oz	Kent Goldings (Pellet)	$ 2.75 / oz $ 9.90	2.2	30.6%
11.76 oz / $ 32.34

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Each	Cost:	$ 4.50 / each $ 18.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 615 B cells required

$ 18.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

263

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-23 13:04 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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