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Fuller's London Porter Clone 6 gallon

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.61 gallons
Post Boil Size: 6.11 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: EC Kraus
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Friday September 18th 2020

Mexican Chocolate Porter

by fatmenbrews

OG: 1.058 FG: 1.016 ABV: 5.5% IBU: 41

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (rager):

41.7

SRM (daniels):

30.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale Ale11 lb Pale Ale	37	3.5	82.1%
16.80 oz	American - Caramel / Crystal 60L16.8 oz Caramel / Crystal 60L	34	60	7.8%
8.40 oz	American - Chocolate8.4 oz Chocolate	29	350	3.9%
8.40 oz	United Kingdom - Black Patent8.4 oz Black Patent	27	525	3.9%
4.80 oz	American - Roasted Barley4.8 oz Roasted Barley	33	300	2.2%
214.40 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.04 oz	East Kent Goldings2.04 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	39.24	69.4%
0.30 oz	Kent Goldings0.3 oz Kent Goldings Hops	Pellet	5	Boil	15 min	1.54	10.2%
0.30 oz	Kent Goldings0.3 oz Kent Goldings Hops	Pellet	5	Boil	5 min	0.94	10.2%
0.30 oz	Kent Goldings0.3 oz Kent Goldings Hops	Pellet	5	Boil	0 min		10.2%
2.94 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.04 oz	East Kent Goldings (Pellet)	39.24	69.4%
0.90 oz	Kent Goldings (Pellet)	2.48	30.6%
2.94 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	10 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

811

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-18 21:00 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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