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Fall-back NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Friday September 18th 2020

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

NEIPA #12: Pina ColaDIPA #2

by bradyt88

OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 47

With Pulp V2

by BenoitC

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 46

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

44.2

SRM (morey):

4.9

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 90°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	64.5%
2 lb	Briess - Wheat Malt, Red2 lb Wheat Malt, Red	37.3	2.3	12.9%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	12.9%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.5%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.2%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Azacca (15 AA)1 oz Azacca (15 AA) Hops	Pellet	15	Boil	10 min	19.04	9.1%
1 oz	Azacca (15 AA)1 oz Azacca (15 AA) Hops	Pellet	15	Boil	5 min	10.47	9.1%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	Pellet	11	Boil	5 min	7.68	9.1%
1 oz	Zythos (11 AA)1 oz Zythos (11 AA) Hops	Pellet	10	Boil	5 min	6.98	9.1%
1 oz	Azacca (15 AA)1 oz Azacca (15 AA) Hops	Pellet	15	Whirlpool at 165 °F	30 min		9.1%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	Pellet	11	Whirlpool at 165 °F	30 min		9.1%
1 oz	Zythos (11 AA)1 oz Zythos (11 AA) Hops	Pellet	10	Whirlpool at 165 °F	30 min		9.1%
1 oz	Azacca (15 AA)1 oz Azacca (15 AA) Hops	Pellet	15	Dry Hop	Day 5		9.1%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)	Lupulin Pellet	22.2	Dry Hop	Day 5		9.1%
2 oz	Zythos (11 AA)2 oz Zythos (11 AA) Hops	Pellet	11	Dry Hop	Day 5		18.2%
11 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
4 oz	Azacca (15 AA) (Pellet)	29.51	36.4%
2 oz	Citra (11 AA) (Pellet)	7.68	18.2%
2 oz	Zythos (11 AA) (Pellet)	6.98	18.2%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) (Lupulin Pellet)		9.1%
2 oz	Zythos (11 AA) (Pellet)		18.2%
11 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 qt	Infusion	--	150 °F	60 min
8 qt	Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.12 tsp	Tannic Acid	Water Agt	Mash	1 hr.
0.38 tsp	Tannic Acid	Water Agt	Boil	17 min.
7 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
11 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Gastonia City Water - Gastonia, NC

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
105.4	1	13	159.5	49.8	26.3
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

330

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Brews

Public: Yup, Shared
Last Updated: 2020-09-26 14:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Fall-back NEIPA

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