Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Rahr - White Wheat | 39.1 | 3.2 | 29.9% | |
5 lb | Weyermann - Dark Wheat Malt | 37 | 7 | 29.9% | |
1 lb | Munich - Dark 20L | 33 | 20 | 6% | |
2 lb | German - CaraMunich III | 34 | 57 | 11.9% | |
0.50 lb | German - Melanoidin | 37 | 25 | 3% | |
3 lb | Dingemans - Belgian Pilsner Malt | 37 | 1.6 | 17.9% | |
0.25 lb | Belgian - Special B | 34 | 115 | 1.5% | |
16.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.25 oz | Hallertau Hersbrucker | Pellet | 3.7 | Boil | 60 min | 14.35 | 62.5% | |
0.75 oz | Hallertau Hersbrucker | Pellet | 3.7 | Boil | 15 min | 4.27 | 37.5% | |
2 oz / $ 0.00 |
Wyeast - Weihenstephan Weizen 3068 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
CO2 Level: 4.04 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |