Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1 kg |
Belgian - Wheat1 kg Wheat |
|
38 |
1.8 |
34.8% |
70 g |
American - Caramel / Crystal 30L70 g Caramel / Crystal 30L |
|
34 |
30 |
2.4% |
1.80 kg |
warbro - SE - warbro - Warbro - Balder Pilsnermalt1.8 kg SE - warbro - Warbro - Balder Pilsnermalt |
|
30 |
2 |
62.7% |
2.87 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Mandarina Bavaria10 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil at 100 °C
|
60 min |
25.03 |
66.7% |
5 g |
Mandarina Bavaria5 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil at 100 °C
|
20 min |
10.41 |
33.3% |
15 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 L |
|
Infusion |
70 °C |
68 °C |
90 min |
5 L |
|
Batch Sparge |
75 °C |
70 °C |
20 min |
Priming
Method: sucrose
Amount: 127.1 g
Temp: 20 °C
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
"Whatever Happened to Murray?" Weissbier beer recipe by Siggobaldus. BIAB, ABV 5.73%, IBU 35.45, SRM 5.25, Fermentables: (Wheat, Caramel / Crystal 30L, SE - warbro - Warbro - Balder Pilsnermalt) Hops: (Mandarina Bavaria) Other: (Beer Nutrient, Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-22 18:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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