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Doctors Orders: Survivor Edition

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: BBC
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Friday September 18th 2020

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

94.5

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Briess - DME Sparkling Amber2 lb DME Sparkling Amber	44.6	10	47.1%
2 lb	Briess - DME Golden Light2 lb DME Golden Light	44.6	4	47.1%
4 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.25 lb	Gladfield - Medium Crystal Malt0.25 lb Medium Crystal Malt		35.4	56.35	5.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	El Dorado0.3 oz El Dorado Hops	Pellet	15.7	Boil	30 min	22.11	12.8%
0.15 oz	Nugget0.15 oz Nugget Hops	Pellet	14	Boil	45 min	11.77	6.4%
0.40 oz	Amarillo0.4 oz Amarillo Hops	Pellet	8.6	Boil	45 min	19.29	17%
0.30 oz	Lemondrop0.3 oz Lemondrop Hops	Pellet	6	Boil	30 min	8.45	12.8%
0.20 oz	Aurora0.2 oz Aurora Hops	Pellet	8	Dry Hop	7 days		8.5%
0.20 oz	El Dorado0.2 oz El Dorado Hops	Pellet	15.7	Dry Hop	7 days		8.5%
0.20 oz	Northern Brewer0.2 oz Northern Brewer Hops	Pellet	7.8	Dry Hop	7 days		8.5%
0.15 oz	Magnum0.15 oz Magnum Hops	Pellet	15	Boil	60 min	13.74	6.4%
0.15 oz	Aurora0.15 oz Aurora Hops	Pellet	8	Boil	60 min	7.33	6.4%
0.30 oz	Chinook0.3 oz Chinook Hops	Pellet	13	Boil	15 min	11.82	12.8%
2.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	El Dorado (Pellet)	22.11	21.3%
0.15 oz	Nugget (Pellet)	11.77	6.4%
0.40 oz	Amarillo (Pellet)	19.29	17%
0.30 oz	Lemondrop (Pellet)	8.45	12.8%
0.35 oz	Aurora (Pellet)	7.33	14.9%
0.20 oz	Northern Brewer (Pellet)		8.5%
0.15 oz	Magnum (Pellet)	13.74	6.4%
0.30 oz	Chinook (Pellet)	11.82	12.8%
2.35 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.20 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

584

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-12 13:40 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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