Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Yakima Chief Hops - MT Hood0.5 oz MT Hood Hops |
|
Pellet |
5.3 |
Boil
|
60 min |
9.56 |
50% |
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
50% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.12 gal |
|
Batch Sparge |
152 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
160 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 lb |
strawberries
|
|
Other |
Secondary |
0 min. |
Target Water Profile
Balanced Profile
"Brizo - Strawberry Blonde" Blonde Ale beer recipe by Luke Fields. All Grain, ABV 5.58%, IBU 9.56, SRM 4.95, Fermentables: (Standard 2-Row, Maris Otter pale, Caramel / Crystal 10L) Hops: (MT Hood, Centennial) Other: (strawberries)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-11 23:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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