Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil at 100 °C
|
10 min |
3.05 |
10% |
400 g |
wild hops400 g wild hops Hops |
|
Fresh |
4 |
Dry Hop at 20 °C
|
4 days |
|
80% |
50 g |
Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
First Wort
|
0 min |
9.27 |
10% |
500 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Hallertau Hersbrucker (Leaf/Whole) 100 g Hallertau Hersbrucker (Leaf/Whole) Hops |
|
12.32 |
20% |
400 g |
wild hops (Fresh) 400 g wild hops (Fresh) Hops |
|
|
80% |
500 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.8 L |
|
Strike |
70 °C |
67 °C |
60 min |
33.79 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"wet hopped pale ale" Blonde Ale beer recipe by demonsdemon. All Grain, ABV 4.53%, IBU 12.32, SRM 9.08, Fermentables: (Pale Ale, Cane Sugar, Unmalted Wheat, Flaked Quinoa) Hops: (Hallertau Hersbrucker, wild hops)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-19 14:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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