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wet hopped pale ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 31 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 7.02 liters
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.174 (recipe based estimate)
Efficiency: 50% (brew house)
Hop Utilization: 98%
Calories: 117 calories (Per 330ml)
Carbs: 9 g (Per 330ml)

Created: Friday September 18th 2020

Original Gravity:

1.039

Final Gravity:

1.005

ABV (standard):

4.5%

IBU (tinseth):

12.3

SRM (daniels):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	German - Pale Ale4.2 kg Pale Ale	39	2.3	58.3%
1 kg	Cane Sugar1 kg Cane Sugar	46	0	13.9%
1 kg	Unmalted Wheat1 kg Unmalted Wheat	36	2	13.9%
1 kg	Grouse Malt House - Flaked Quinoa1 kg Flaked Quinoa	1	1	13.9%
7.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops	Leaf/Whole	4	Boil at 100 °C	10 min	3.05	10%
400 g	wild hops400 g wild hops Hops	Fresh	4	Dry Hop at 20 °C	4 days		80%
50 g	Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops	Leaf/Whole	4	First Wort	0 min	9.27	10%
500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Hallertau Hersbrucker (Leaf/Whole)	12.32	20%
400 g	wild hops (Fresh) 400 g wild hops (Fresh) Hops		80%
500 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.8 L	Strike	70 °C	67 °C	60 min
33.79 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

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Brews

Public: Yup, Shared
Last Updated: 2020-09-19 14:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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