Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
13.33 lb |
American - Pale 2-Row - Toasted13.33 lb Pale 2-Row - Toasted |
|
33 |
30 |
86.8% |
|
4 oz |
Turbinado4 oz Turbinado |
|
44 |
10 |
1.6% |
|
13 oz |
Briess - US - Briess - Special Roast13 oz US - Briess - Special Roast |
|
33 |
50 |
5.3% |
|
13 oz |
Briess - US - Briess - Victory13 oz US - Briess - Victory |
|
34 |
28 |
5.3% |
|
1.60 oz |
Briess - US - Briess - Chocolate1.6 oz US - Briess - Chocolate |
|
29 |
350 |
0.7% |
|
0.80 oz |
Briess - US - Briess - Black Malt0.8 oz US - Briess - Black Malt |
|
28 |
500 |
0.3% |
|
245.68 oz / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.70 oz |
Northern Brewer0.7 oz Northern Brewer Hops |
|
Pellet |
6.4 |
Boil
|
60 min |
16.22 |
20.3% |
|
1.25 oz |
Northern Brewer1.25 oz Northern Brewer Hops |
|
Pellet |
6.4 |
Boil
|
30 min |
22.26 |
36.2% |
|
1.50 oz |
Northern Brewer1.5 oz Northern Brewer Hops |
|
Pellet |
6.4 |
Whirlpool
|
1 min |
7.19 |
43.5% |
|
3.45 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3.45 oz |
Northern Brewer (Pellet) 3.4499999921084 oz Northern Brewer (Pellet) Hops |
|
45.67 |
100% |
|
3.45 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.75 gal |
|
Strike |
166 °F |
152 °F |
60 min |
|
2.75 gal |
|
Fly Sparge |
180 °F |
180 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Notes
This is a small (3 gallon) batch.
Medium Toast French Oak Cubes will be soaked in bourbon for 3 weeks before adding to Primary. I don't plan to add residual bourbon to the beer, but keep in reserve to decide after taking samples of beer in carboy. Leave in primary for about 3 weeks and sample taste to decide whether to leave in longer and/or whether to add oaked bourbon liquid.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-18 21:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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