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Old Jubilation Winter Warmer

Method: All Grain
Style: Clone Beer
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Frank Scuffy
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Friday September 18th 2020

Original Gravity:

1.072

Final Gravity:

1.019

ABV (standard):

6.9%

IBU (tinseth):

45.7

SRM (morey):

36.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.33 lb	American - Pale 2-Row - Toasted13.33 lb Pale 2-Row - Toasted	33	30	86.8%
4 oz	Turbinado4 oz Turbinado	44	10	1.6%
13 oz	Briess - US - Briess - Special Roast13 oz US - Briess - Special Roast	33	50	5.3%
13 oz	Briess - US - Briess - Victory13 oz US - Briess - Victory	34	28	5.3%
1.60 oz	Briess - US - Briess - Chocolate1.6 oz US - Briess - Chocolate	29	350	0.7%
0.80 oz	Briess - US - Briess - Black Malt0.8 oz US - Briess - Black Malt	28	500	0.3%
245.68 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Northern Brewer0.7 oz Northern Brewer Hops	Pellet	6.4	Boil	60 min	16.22	20.3%
1.25 oz	Northern Brewer1.25 oz Northern Brewer Hops	Pellet	6.4	Boil	30 min	22.26	36.2%
1.50 oz	Northern Brewer1.5 oz Northern Brewer Hops	Pellet	6.4	Whirlpool	1 min	7.19	43.5%
3.45 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.45 oz	Northern Brewer (Pellet)		45.67	100%
3.45 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.75 gal	Strike	166 °F	152 °F	60 min
2.75 gal	Fly Sparge	180 °F	180 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Oak Cubes Medium Toast		Flavor	Primary	21 days

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This is a small (3 gallon) batch.

Medium Toast French Oak Cubes will be soaked in bourbon for 3 weeks before adding to Primary. I don't plan to add residual bourbon to the beer, but keep in reserve to decide after taking samples of beer in carboy. Leave in primary for about 3 weeks and sample taste to decide whether to leave in longer and/or whether to add oaked bourbon liquid.

Last Updated and Sharing

334

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Brews

Public: Yup, Shared
Last Updated: 2020-09-18 21:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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