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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 217 calories (Per 12oz)
Carbs: 54.2 g (Per 12oz)

Created: Friday September 18th 2020

Original Gravity:

1.059

Final Gravity:

1.059

ABV (standard):

0.0%

IBU (tinseth):

0.0

SRM (morey):

4.2

Mash pH

5.7

Cost $

5.18

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11.25 lb	Proximity - Base Malt11.25 lb Base Malt	$ 0.46 / lb $ 5.18	37.5	2	100%
11.25 lbs / $ 5.18

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	--	--	--
Starting Grain Temp: 65 °F

Priming

CO₂ Level: 0 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

Views

0

Brews

Public: Yup, Shared
Last Updated: 2020-10-27 20:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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