Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
20.54 |
5.9% |
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 180 °F
|
10 min |
11.58 |
23.5% |
2 oz |
Lemondrop2 oz Lemondrop Hops |
|
Pellet |
6 |
Whirlpool at 180 °F
|
0 min |
8.17 |
23.5% |
1 oz |
Lemondrop1 oz Lemondrop Hops |
|
Pellet |
6 |
Dry Hop at 80 °F
|
0 days |
|
11.8% |
3 oz |
Mosaic3 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 80 °F
|
0 days |
|
35.3% |
8.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5.50 oz |
Mosaic (Pellet) 5.4999999874191 oz Mosaic (Pellet) Hops |
|
32.12 |
64.7% |
3 oz |
Lemondrop (Pellet) 2.9999999931377 oz Lemondrop (Pellet) Hops |
|
8.17 |
35.3% |
8.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.56 gal |
|
Strike |
157 °F |
150 °F |
60 min |
1.75 gal |
|
Fly Sparge |
170 °F |
170 °F |
15 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
78 °F |
Priming
Method: co2
Amount: 10.69 psi
Temp: 34 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Light colored and hoppy
"Juicy Pebbles" Specialty IPA: New England IPA beer recipe by emcfarden. All Grain, ABV 6.98%, IBU 40.28, SRM 5.06, Fermentables: (Pale 2-Row, Flaked Barley, Flaked Oats, Wheat, Honey Malt, Rice Hulls) Hops: (Mosaic, Lemondrop) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-18 15:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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