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Smoked Sugar plum Porter

Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 21.23 liters
Post Boil Size: 17.24 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Friday September 18th 2020

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

36.7

SRM (morey):

23.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,000 g	Crisp Malting - Extra Pale Maris Otter2000 g Extra Pale Maris Otter	37.5	2	59.7%
350 g	Crisp Malting - Brown Malt350 g Brown Malt	32.7	65	10.4%
300 g	Crisp Malting - Crystal Extra Dark - 120L300 g Crystal Extra Dark - 120L	35	120	9%
300 g	Crisp Malting - Munich Malt300 g Munich Malt	37	10	9%
60 g	Crisp Malting - Pale Chocolate60 g Pale Chocolate - (late fermenter addition)	32.7	220	1.8%
340 g	Brewmaster - Honey, Orange Blossom340 g Honey, Orange Blossom	34.8	1	10.1%
3,350 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Fuggles25 g Fuggles Hops	Pellet	4.5	Boil	90 min	25.59	71.4%
10 g	Topaz10 g Topaz Hops	Leaf/Whole	15.9	Boil	10 min	11.14	28.6%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Fuggles (Pellet) 25 g Fuggles (Pellet) Hops	25.59	71.4%
10 g	Topaz (Leaf/Whole) 10 g Topaz (Leaf/Whole) Hops	11.14	28.6%
35 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
13 g	French Oak chips		Water Agt	Primary	4 days
4 each	Plum essence - drops per bottle		Water Agt	Bottling	0 min.

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

442

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Brews

Public: Yup, Shared
Last Updated: 2020-10-19 21:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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