Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Pioneer1 oz Pioneer Hops |
|
Pellet |
9.3 |
Boil
|
60 min |
32.32 |
50% |
1 oz |
UK Challenger1 oz UK Challenger Hops |
|
Pellet |
5.3 |
Boil
|
15 min |
9.14 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Pioneer (Pellet) 0.99999999771257 oz Pioneer (Pellet) Hops |
|
32.32 |
50% |
1 oz |
UK Challenger (Pellet) 0.99999999771257 oz UK Challenger (Pellet) Hops |
|
9.14 |
50% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
32 qt |
|
Temperature |
-- |
152 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tsp |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
0.50 tsp |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
0.50 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.22 g |
Potassium Metabisulfite / 22.14 Grams
|
|
Water Agt |
Mash |
1 hr. |
0.50 each |
Whirlfloc / 10 Each
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"Robust Porter 2020" American Porter beer recipe by Craft Solutions. BIAB, ABV 5.94%, IBU 41.46, SRM 41.33, Fermentables: (Vienna, BlackSwaen Chocolate B, BlackSwaen Coffee Malt, Blackswaen Chocolate Wheat, American - Caramel / Crystal 80L, German - Carafa III) Hops: (Pioneer, UK Challenger) Other: (Baking Soda, Calcium Chloride (dihydrate), Gypsum, Potassium Metabisulfite / 22.14 Grams, Whirlfloc / 10 Each)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-19 16:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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