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Oatmeal Imperial Stout

Method: All Grain
Style: No Profile Selected
Boil Time: 180 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 394 calories (Per 330ml)
Carbs: 45.1 g (Per 330ml)

Created: Friday September 18th 2020

Original Gravity:

1.125

Final Gravity:

1.039

ABV (standard):

11.4%

IBU (tinseth):

64.2

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 kg	United Kingdom - Maris Otter Pale2.2 kg Maris Otter Pale	38	3.75	36.7%
1.20 kg	Munich1.2 kg Munich	38	6	20%
0.60 kg	German - Carafa I0.6 kg Carafa I	32	340	10%
0.20 kg	German - Carafa III0.2 kg Carafa III	32	535	3.3%
0.60 kg	Crisp Malting - Flaked Torrified Oats0.6 kg Flaked Torrified Oats	33	3.2	10%
0.40 kg	German - Melanoidin0.4 kg Melanoidin	37	25	6.7%
0.40 kg	Belgian - Special B0.4 kg Special B	34	115	6.7%
0.40 kg	Brown Sugar0.4 kg Brown Sugar	45	15	6.7%
6 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
33 g	Artisan - Magnum33 g Magnum Hops		Pellet	9.9	Boil	75 min	64.15	100%
33 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
33 g	Artisan - Magnum (Pellet) 33 g Magnum (Pellet) Hops		64.15	100%
33 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	65%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

206

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-16 08:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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