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Big Hill IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: tom lloyd
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Friday September 18th 2020

Sportlovs session

by Brafen

OG: 1.059 FG: 1.011 ABV: 6.3% IBU: 56

Min stora starka

by Brafina

OG: 1.066 FG: 1.013 ABV: 7.3% IBU: 51

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

63.3

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.60 kg	Gladfield - American Ale Malt5.6 kg American Ale Malt	37.3	2.54	91.8%
0.25 kg	Joe White - Wheat Malt0.25 kg Wheat Malt	37.3	2.15	4.1%
0.25 kg	Gladfield - Medium Crystal Malt0.25 kg Medium Crystal Malt	35.4	56.35	4.1%
6.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Warrior12 g Warrior Hops	Pellet	16.3	Boil	60 min	21.64	3.1%
16 g	Yakima Chief Hops - Centennial16 g Centennial Hops	Pellet	9.3	Boil	20 min	9.97	4.2%
18 g	Mosaic18 g Mosaic Hops	Pellet	13.9	Boil	5 min	5.52	4.7%
12 g	Amarillo12 g Amarillo Hops	Pellet	6.9	Boil	10 min	3.32	3.1%
50 g	Amarillo50 g Amarillo Hops	Pellet	6.9	Whirlpool at 90 °C	15 min	5.65	13.1%
50 g	Centennial50 g Centennial Hops	Pellet	10	Whirlpool	20 min	11.36	13.1%
50 g	Cascade50 g Cascade Hops	Pellet	7	Whirlpool at 90 °C	20 min	5.89	13.1%
30 g	Mosaic30 g Mosaic Hops	Pellet	13.9	Whirlpool at 75 °C	10 min		7.9%
21.50 g	Yakima Chief Hops - Centennial21.5 g Centennial Hops	Pellet	9.3	Dry Hop	3 days		5.6%
18.60 g	Citra18.6 g Citra Hops	Pellet	12.9	Dry Hop	3 days		4.9%
41 g	Warrior41 g Warrior Hops	Pellet	16.3	Dry Hop	3 days		10.8%
52 g	Mosaic52 g Mosaic Hops	Pellet	13.9	Dry Hop	6 days		13.6%
10 g	Warrior10 g Warrior Hops	Pellet	16.3	Dry Hop	6 days		2.6%
381.10 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
63 g	Warrior (Pellet) 63 g Warrior (Pellet) Hops	21.64	16.5%
37.50 g	Yakima Chief Hops - Centennial (Pellet) 37.5 g Centennial (Pellet) Hops	9.97	9.8%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	5.52	26.2%
62 g	Amarillo (Pellet) 62 g Amarillo (Pellet) Hops	8.97	16.2%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	11.36	13.1%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	5.89	13.1%
18.60 g	Citra (Pellet) 18.6 g Citra (Pellet) Hops		4.9%
381.10 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24.4 L	Infusion	--	65 °C	60 min
8 L	Sparge	--	78 °C	--
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 25 °C

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

slightly dark possible use light malt
substitute warrior for cascade for dry hop

Last Updated and Sharing

220

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Brews

Public: Yup, Shared
Last Updated: 2020-10-22 05:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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