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주작 트리펠

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 236 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)

Created: Friday September 18th 2020

Trippel

by Kalaskai

OG: 1.072 FG: 1.013 ABV: 7.8% IBU: 34

Original Gravity:

1.077

Final Gravity:

1.014

ABV (standard):

8.2%

IBU (tinseth):

28.9

SRM (morey):

5.7

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Castle Malting - Château Pilsen 2RS5 kg Château Pilsen 2RS	37	1.9	71.4%
0.50 kg	Castle Malting - Château Vienna0.5 kg Château Vienna	38	2.6	7.1%
1 kg	Soft Candi Sugar - Blond1 kg Soft Candi Sugar - Blond	38	5	14.3%
0.50 kg	Briess - DME Golden Light0.5 kg DME Golden Light	44.6	4	7.1%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
56 g	Tettnanger56 g Tettnanger Hops	Pellet	4.5	Boil	60 min	26.28	66.7%
28 g	Tettnanger28 g Tettnanger Hops	Pellet	4.5	Boil	5 min	2.62	33.3%
84 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
84 g	Tettnanger (Pellet) 84 g Tettnanger (Pellet) Hops		28.9	100%
84 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use
5 g	Gypsum	Water Agt	Mash
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash
3 g	Baking Soda	Water Agt	Mash

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

252

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-01 06:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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