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vb1 mead - cherry

Method: Extract
Style: Other Fruit Melomel
Boil Time: 0 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.124 (recipe based estimate)
Post Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: mattcolo
Calories: 404 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)

Created: Friday September 18th 2020

Original Gravity:

1.124

Final Gravity:

1.002

ABV (standard):

16.0%

IBU (tinseth):

0.0

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Northern Brewer - Wildflower Honey2 lb Wildflower Honey	42	2	22.4%
0.01 lb	Cherry0.01 lb Cherry	6.3	0	0.1%
6.90 lb	US - Apple juice6.9 lb Apple juice	5.8	1	77.4%
8.91 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 oz	Hibiscus		Herb	Mash	0 min.

Yeast

Lallemand - Lalvin EC-1118

Amount:	0.50 Each	Cost:
Attenuation (custom):	98%	Flocculation:	High
Optimum Temp:	59 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 38 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

313

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-05 05:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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