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Chocolate Stout

Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.36 gallons
Post Boil Size: 5.11 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Thursday September 17th 2020

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

51.2

SRM (morey):

30.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Rahr - Standard 2-Row11 lb Standard 2-Row	36.8	1.8	85%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	3.9%
0.50 lb	Simpsons - Golden Naked Oats0.5 lb Golden Naked Oats	27	7	3.9%
3 oz	American - Roasted Barley3 oz Roasted Barley	33	300	1.4%
0.75 lb	American - Chocolate0.75 lb Chocolate	29	350	5.8%
12.94 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	90 min	29.77	33.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	30 min	21.39	33.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	0 min		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Cascade (Pellet)		51.16	99.9%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.9 gal	Strike	160 °F	150 °F	60 min
4.2 gal	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Mash	15 min.
1.50 oz	Chocolate Extract		Flavor	Secondary	7 days

Yeast

Wyeast - Rogue Pacman 1764

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2020-09-17 23:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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