Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.20 oz |
Mandarina Bavaria0.2 oz Mandarina Bavaria Hops |
|
Leaf/Whole |
8.5 |
Boil
|
30 min |
14.03 |
37% |
|
0.34 oz |
Saaz0.34 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
10 min |
4.63 |
63% |
|
0.54 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.2 gal |
Stepping Mash to 152 |
Temperature |
-- |
90 °F |
15 min |
|
1.2 gal |
Stepping Mash to 152 |
Temperature |
-- |
120 °F |
15 min |
|
1.2 gal |
Stepping Mash to 152 |
Temperature |
-- |
130 °F |
15 min |
|
1.2 gal |
Stepping Mash to 152 |
Temperature |
-- |
140 °F |
15 min |
|
1.2 gal |
Mash at 152 |
Temperature |
-- |
152 °F |
60 min |
|
|
Reach Boil Volume |
Fly Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.3 qt/lb
|
Target Water Profile
Balanced Profile
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-18 00:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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