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Hazy daze clone V1

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 21.73 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)

Created: Thursday September 17th 2020

Hazy Dayz NEIPA 2

by Bennyj

OG: 1.065 FG: 1.017 ABV: 6.2% IBU: 16

NEIPA - A New Hope - Simcoe Nelson Citra

by jim.kalogiratos@gmail.com

OG: 1.058 FG: 1.017 ABV: 5.4% IBU: 14

Original Gravity:

1.063

Final Gravity:

1.019

ABV (standard):

5.7%

IBU (tinseth):

14.7

SRM (morey):

4.4

Mash pH

n/a

Cost $

44.39

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	New Zealand - Pilsner Malt4.5 kg Pilsner Malt	$ 3.39 / kg $ 15.26	37.3	1.93	66.7%
2 kg	New Zealand - Wheat Malt2 kg Wheat Malt	$ 4.95 / kg $ 9.90	35.4	2.13	29.6%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	$ 4.95 / kg $ 1.24	33	2.2	3.7%
6.75 kg / $ 26.39

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Whirlpool at 80 °C	0 min	3.87	6.3%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	0 min	3.8	6.3%
25 g	Citra25 g Citra Hops	Pellet	11	Whirlpool at 80 °C	0 min	3.35	6.3%
25 g	Yakima Valley Hops - Strata 25 g Strata Hops	Pellet	12	Whirlpool at 80 °C	0 min	3.65	6.3%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		12.5%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		12.5%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	4 days		12.5%
50 g	Yakima Valley Hops - Strata 50 g Strata Hops	Pellet	12	Dry Hop	4 days		12.5%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Dry Hop	6 days		6.3%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop	6 days		6.3%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop	6 days		6.3%
25 g	Yakima Valley Hops - Strata 25 g Strata Hops	Pellet	12	Dry Hop	6 days		6.3%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	3.87	25.1%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	3.8	25.1%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	3.35	25.1%
100 g	Yakima Valley Hops - Strata (Pellet) 100 g Strata (Pellet) Hops	3.65	25.1%
400 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.5 L	Strike	78 °C	68 °C	--
11.67 L	Sparge	--	74 °C	--
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 18 °C

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:	$ 18.00 / each $ 18.00
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 18.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.63 bar Temp: 4 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

335

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Brews

Public: Yup, Shared
Last Updated: 2020-09-19 08:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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