Gourdian Pumpkin Stout Beer Recipe | All Grain American Stout | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Gourdian Pumpkin Stout

281 calories 31 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Matt
Calories: 305.6 (Per 12oz)
Carbs: 29.1 g (Per 12oz)
Created: Thursday September 17th 2020
1.084
1.024
7.9%
34.1
50.0
5.7
20.67
Affiliate Offer
 
Brew Log History
0Temp
1.020Gravity
OG: 1.092
Attenuation: 76.92%
9.5%ABV
Calories: 305.6 / 12oz
Carbs: 29.1 g / 12oz
36Days
Readings: 0

Sep 19, 2020 to Oct 25, 2020

Last Updated: 5 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 1.09 / lb
14.17
37 1.8 75.4%
1 lb American - Chocolate1 lb American - Chocolate 1.89 / lb
1.89
29 350 5.8%
1 lb Bairds - British Crystal 50/60L1 lb British Crystal 50/60L 1.99 / lb
1.99
35.4 55 5.8%
1 lb German - Carafa II1 lb German - Carafa II 2.00 / lb
2.00
32 425 5.8%
8 oz Belgian - Special B8 oz Special B 34 115 2.9%
12 oz Brown Sugar12 oz Brown Sugar 45 15 4.3%
17.25 lbs / 20.05
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Bravo20 g Bravo Hops 0.03 / g
0.62
Pellet 15.5 Boil 60 min 34.05 100%
20 g / 0.62
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Cinnamon Spice Boil 1 min.
5 g Chalk Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
10 lb Roasted Pumpkin Other Primary 0 min.
1.50 tbsp Vanilla extract Spice Secondary 12 days
2 tsp Nutmeg Spice Boil 1 min.
1 tsp Ginger Spice Boil 1 min.
1 tsp Allspice Spice Boil 1 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
2 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Notes

Inspiration recipes
https://www.homebrewing.org/assets/images/Recipe_Instructions_2019/ag99-2777.pdf

https://beerandbrewing.com/brewing-the-perfect-pumpkin-ale/
https://beerandbrewing.com/perfect-pumpkin-ale-recipe/

pumpkin spice is 20g

"Cluster hops" are 7.4AA so probably not CTZ or use less if making again later

I guess they are a real type

todo:
add spices for recipe
add pumpkin notes
Adjust/set volume and timing for spices

At kegging 5gallons, added 2tbls good vanilla extract, 1tsp cinnamon, 1tsp ginger, good bit of fresh nutmeg maybe 1/2tsp, 1/4tsp allspice




Perhaps roast pumpkin seeds and throw them in too

Consider putting some of the spices on the pumpkin to help roast them.

Brewer's Friend Logo
Last Updated and Sharing
 
362
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-25 12:41 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top