View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Libertine Black Ale

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 10.6 gallons (fermentor volume)
Pre Boil Size: 11.9 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Thursday September 17th 2020

Original Gravity:

1.060

Final Gravity:

1.016

ABV (standard):

5.8%

IBU (tinseth):

51.5

SRM (morey):

26.5

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
23.40 lb	Extra Pale Malt23.4 lb Extra Pale Malt	33	1.8	87.7%
1.10 lb	Simpsons - CaraMalt1.1 lb CaraMalt	34	14	4.1%
0.82 lb	American - Caramel / Crystal 150L0.82 lb Caramel / Crystal 150L	33	150	3.1%
0.56 lb	Weyermann - Carafa Special Type 1 0.56 lb Carafa Special Type 1	29.9	340	2.1%
0.80 lb	Weyermann - Carafa Special Type II (415 L)0.8 lb Carafa Special Type II (415 L)	70	415	3%
26.68 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.32 oz	Simcoe1.32 oz Simcoe Hops	Pellet	12.7	Boil	60 min	29.13	5.8%
1.32 oz	Simcoe1.32 oz Simcoe Hops	Pellet	12.7	Boil	30 min	22.38	5.8%
2.64 oz	Simcoe2.64 oz Simcoe Hops	Pellet	12.7	Boil	0 min		11.5%
12.34 oz	Simcoe12.34 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		53.9%
2.64 oz	Cascade2.64 oz Cascade Hops	Pellet	7	Dry Hop	7 days		11.5%
2.64 oz	Mosaic2.64 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		11.5%
22.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17.62 oz	Simcoe (Pellet)	51.51	77%
2.64 oz	Cascade (Pellet)		11.5%
2.64 oz	Mosaic (Pellet)		11.5%
22.90 oz / $ 0.00

Yeast

Wyeast - American Ale II 1272

Amount:	2 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 207 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

26256

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

207

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-17 19:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!