View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Bourbon Barrel Biere de Garde

Method: All Grain
Style: Bière de Garde
Boil Time: 120 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13.13 gallons
Post Boil Size: 10.63 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Thursday September 17th 2020

Original Gravity:

1.060

Final Gravity:

1.008

ABV (standard):

6.8%

IBU (tinseth):

24.0

SRM (morey):

11.7

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pilsner7 lb Pilsner	37	1.8	32.6%
7 lb	American - Vienna7 lb Vienna	35	4	32.6%
7 lb	Munich - Dark 20L7 lb Munich - Dark 20L	33	20	32.6%
0.50 lb	Briess - Special Roast0.5 lb Special Roast	33	40	2.3%
21.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum (15 AA)0.5 oz Magnum (15 AA) Hops	Pellet	10.8	Boil	60 min	10.39	11.1%
1 oz	Wai-iti1 oz Wai-iti Hops	Pellet	1.9	Boil	10 min	1.32	22.2%
1 oz	Rakau (10.5 AA)1 oz Rakau (10.5 AA) Hops	Pellet	10.8	Boil	10 min	7.53	22.2%
1 oz	Rakau (10.5 AA)1 oz Rakau (10.5 AA) Hops	Pellet	10.8	Whirlpool	15 min	4.04	22.2%
1 oz	Wai-iti1 oz Wai-iti Hops	Pellet	1.9	Whirlpool	15 min	0.71	22.2%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (15 AA) (Pellet)	10.39	11.1%
2 oz	Wai-iti (Pellet)	2.03	44.4%
2 oz	Rakau (10.5 AA) (Pellet)	11.57	44.4%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.06 gal	Strike	160 °F	148 °F	60 min
5 gal	Sparge	168 °F	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 60 °F

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	2 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 195 B cells required

Omega Yeast Labs - Brett Blend #1 Where Da Funk? OYL-210

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Very Low
Optimum Temp:	68 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 195 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.3 Volumes

Target Water Profile

Seattle - Tolt (Q2 2018)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

394

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-18 19:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!