Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Perle (8.2 AA)0.5 oz Perle (8.2 AA) Hops |
|
Pellet |
6.8 |
First Wort
|
60 min |
11.35 |
25% |
|
1 oz |
Magnum (15 AA)1 oz Magnum (15 AA) Hops |
|
Pellet |
11.3 |
Boil
|
60 min |
32.06 |
50% |
|
0.50 oz |
Hallertau Mittelfruh (3.75 AA)0.5 oz Hallertau Mittelfruh (3.75 AA) Hops |
|
Pellet |
3.75 |
Boil
|
10 min |
1.93 |
25% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Perle (8.2 AA) (Pellet) 0.49999999885628 oz Perle (8.2 AA) (Pellet) Hops |
|
11.35 |
25% |
|
1 oz |
Magnum (15 AA) (Pellet) 0.99999999771257 oz Magnum (15 AA) (Pellet) Hops |
|
32.06 |
50% |
|
0.50 oz |
Hallertau Mittelfruh (3.75 AA) (Pellet) 0.49999999885628 oz Hallertau Mittelfruh (3.75 AA) (Pellet) Hops |
|
1.93 |
25% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Strike |
162 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"Breezeblocks Alt" Altbier beer recipe by John Roberts. All Grain, ABV 5.18%, IBU 45.34, SRM 11.95, Fermentables: (Pilsner, Munich Dark , Aromatic, CaraMunich I, Pale Chocolate) Hops: (Perle (8.2 AA), Magnum (15 AA), Hallertau Mittelfruh (3.75 AA)) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-04 17:00 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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