Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
175 lb |
Briess - Pale Ale Malt 2-Row175 lb Pale Ale Malt 2-Row |
|
36.8 |
3.5 |
61.6% |
|
35 lb |
Ireks - Flaked Oats35 lb Flaked Oats |
|
33 |
2.2 |
12.3% |
|
35 lb |
Epiphany Craft Malt - Flaked Wheat35 lb Flaked Wheat |
|
34 |
2 |
12.3% |
|
15 lb |
gold rush malt - American - Carapils (Dextrine Malt)15 lb American - Carapils (Dextrine Malt) |
|
33 |
1.8 |
5.3% |
|
10 lb |
Rice Hulls10 lb Rice Hulls |
|
0 |
0 |
3.5% |
|
7 lb |
German - Acidulated Malt7 lb Acidulated Malt |
|
27 |
3.4 |
2.5% |
|
7 lb |
Corn Sugar - Dextrose7 lb Corn Sugar - Dextrose |
|
42 |
0.5 |
2.5% |
|
284 lbs / $ 0.00
|
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Cleveland Ohio
"Hazy ipa" Specialty IPA: New England IPA beer recipe by kspiesman. All Grain, ABV 7.17%, IBU 0, SRM 6.96, Fermentables: (Pale Ale Malt 2-Row, Flaked Oats, Flaked Wheat, American - Carapils (Dextrine Malt), Rice Hulls, Acidulated Malt, Corn Sugar - Dextrose)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-22 17:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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