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Andrew's IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.12 gallons
Post Boil Size: 4.62 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Thursday September 17th 2020

Morning Brew

by CaitTheBattlefield

OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 60

2-Row IPA

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 61

Right Hearted Ale

by hundel

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 55

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

63.2

SRM (daniels):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	American - Pilsner4.5 lb Pilsner	37	1.8	47.4%
4.50 lb	American - White Wheat4.5 lb White Wheat	40	2.8	47.4%
4 oz	German - CaraFoam4 oz CaraFoam	37	1.8	2.6%
4 oz	Munich Malt4 oz Munich Malt	36	7	2.6%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Lemondrop (6 AA)0.5 oz Lemondrop (6 AA) Hops	Pellet	6	Boil	60 min	12.28	15.8%
1 oz	Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops	Pellet	14.25	Boil	10 min	21.15	31.6%
0.66 oz	Citra0.66 oz Citra Hops	Pellet	11	Boil	60 min	29.73	20.9%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	6	Boil	0 min		31.6%
3.16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Lemondrop (6 AA) (Pellet)	12.28	15.8%
1 oz	Galaxy (14.25 AA) (Pellet)	21.15	31.6%
0.66 oz	Citra (Pellet) 0.6599999984903 oz Citra (Pellet) Hops	29.73	20.9%
1 oz	Lemondrop (Pellet)		31.6%
3.16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.56 gal		Strike	151 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 156 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	Whirlfloc	Fining	Boil	10 min.
2.10 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
6.20 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.87 psi Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Mashing

29.69 lb of Arrowhead RO water was measured
9.5 lb of milled grain from my home brew store (Doc's Cellar)
Water treating minerals were added at the beginning of the mash

Preboil Specific Gravity: 1.066 corrected for temp at 3.56 gals and 115F

The addition of 2.56 Gallons (21.35 lb) of water will be made during the boil. The total boiling volume is 6.12 gal.

~1.5 Gallons was added after boil before temp dropped below 170 F

Postboil Specific Gravity: 1.047

Last Updated and Sharing

278

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Brews

Public: Yup, Shared
Last Updated: 2020-09-20 20:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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