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Any World Pilsner

Method: BIAB
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.33 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 84%
Calories: 144 calories (Per 16oz)
Carbs: 13.5 g (Per 16oz)

Created: Thursday September 17th 2020

Pilsner(BIAB)

by 4467Brewing

OG: 1.054 FG: 1.016 ABV: 5.0% IBU: 33

Original Gravity:

1.044

Final Gravity:

1.009

ABV (standard):

4.6%

IBU (tinseth):

31.3

SRM (morey):

4.3

Mash pH

5.4

Cost $

3.59

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	Root Shoot Malting - Pilsner9.5 lb Pilsner	37	2	95%
8 oz	Root Shoot Malting - Genie Honey8 oz Genie Honey	35	9	5%
10 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - GR Tettnanger1 oz GR Tettnanger Hops		Pellet	3.7	First Wort	0 min	14.3	27%
0.70 oz	Yakima Valley Hops - LUPOMAX Mosaic0.7 oz LUPOMAX Mosaic Hops		Pellet	17.5	Whirlpool at 180 °F	0 min	5.87	18.9%
1 oz	HBC-5861 oz HBC-586 Hops		Pellet	13.3	Whirlpool at 180 °F	0 min	6.38	27%
1 oz	Zoso1 oz Zoso Hops	$ 3.59 / oz $ 3.59	Pellet	10	Whirlpool at 180 °F	0 min	4.79	27%
3.70 oz / $ 3.59

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Valley Hops - GR Tettnanger (Pellet)		14.3	27%
0.70 oz	Yakima Valley Hops - LUPOMAX Mosaic (Pellet)		5.87	18.9%
1 oz	HBC-586 (Pellet)		6.38	27%
1 oz	Zoso (Pellet) 0.99999999771257 oz Zoso (Pellet) Hops	$ 3.59 / oz $ 3.59	4.79	27%
3.70 oz / $ 3.59

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.38 gal		Infusion	158 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash
3 g	Gypsum	Water Agt	Mash
0.50 tsp	Lactic acid	Water Agt	Mash

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	50 - 59 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Primo purified bottled water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
54.3	0	0	51.8	59.9	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

375

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Brews

Public: Yup, Shared
Last Updated: 2020-11-06 15:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Any World Pilsner

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