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Harvest Collab Urbaine

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 420 liters (fermentor volume)
Pre Boil Size: 430 liters
Post Boil Size: 420 liters
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Post Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 13.9 g (Per 330ml)

Created: Thursday September 17th 2020

Original Gravity:

12.7 °P

Final Gravity:

2.4 °P

ABV (standard):

5.5%

IBU (tinseth):

27.4

EBC (ebcmorey):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
100 kg	Agrária - Pale Ale Malt100 kg Pale Ale Malt		37	5.97	100%
100 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
350 g	Chinook350 g Chinook Hops	Pellet	13	Boil	60 min	27.42	1.2%
30 kg	Chinook frais30 kg Chinook frais Hops	Leaf/Whole	11.8	Hopback	20 min		98.8%
30.35 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
350 g	Chinook (Pellet) 350 g Chinook (Pellet) Hops	27.42	1.2%
30 kg	Chinook frais (Leaf/Whole) 30 kg Chinook frais (Leaf/Whole) Hops		98.8%
30.35 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
220 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 2.2 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1872 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
150 ml AMS dans eau de brassage 276g DWB à l'empatage 176g de solution ph 5.2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

293

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Brews

Public: Yup, Shared
Last Updated: 2020-09-17 14:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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