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Late Rainy Season Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

4.00 (1 Review)

Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Thursday September 17th 2020

Mountain Breeze APA

by SMMMHAKAN

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 36

close shave (Balanced)

by crappy slap

OG: 1.054 FG: 1.014 ABV: 5.3% IBU: 38

Original Gravity:

1.056

Final Gravity:

1.009

ABV (standard):

6.2%

IBU (tinseth):

33.1

SRM (morey):

9.7

Mash pH

5.6

Cost ฿

n/a

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Fermentation History

Target 18°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,400 g	United Kingdom - Maris Otter Pale4400 g Maris Otter Pale	38	3.75	77.9%
500 g	Belgian Candi Sugar - Clear/Blond (0L)	38	0	8.8%
400 g	United Kingdom - Amber400 g Amber	32	27	7.1%
200 g	Belgian - Biscuit200 g Biscuit	35	23	3.5%
150 g	German - CaraRye150 g CaraRye	34	67	2.7%
5,650 g / ฿ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Falconer's Flight15 g Falconer's Flight Hops	Pellet	11	Boil	45 min	17.61	14.3%
20 g	Falconer's Flight20 g Falconer's Flight Hops	Pellet	11	Boil	20 min	15.49	19%
30 g	Cascade30 g Cascade Hops	Leaf/Whole	7	Dry Hop	Day 2		28.6%
40 g	Lemondrop40 g Lemondrop Hops	Pellet	6	Dry Hop	Day 5		38.1%
105 g / ฿ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Falconer's Flight (Pellet) 35 g Falconer's Flight (Pellet) Hops	33.1	33.3%
30 g	Cascade (Leaf/Whole) 30 g Cascade (Leaf/Whole) Hops		28.6%
40 g	Lemondrop (Pellet) 40 g Lemondrop (Pellet) Hops		38.1%
105 g / ฿ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.13 L		Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	Irish Moss	Fining	Boil	45 min.
2.40 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
4.80 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Magnesium Chloride	Water Agt	Mash	1 hr.
2.30 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

฿ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: -79.3 g Temp: 20 °C CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-26 02:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ฿	Cost %
Fermentables	฿
Steeping Grains (Extract Only)	฿
Hops	฿
Yeast	฿
Other	฿
Cost Per Barrel	฿ 0.00
Cost Per Pint	฿ 0.00
Total Cost	฿ 0.00

Discussion about this recipe:

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cookie • 10/14/2020 at 10:46am
2 weeks and good session beer +6% beer. Maybe a bit too full, but that should thin out with age. The hops combo is giving a citrus honey flavor.

cookie • 11/17/2020 at 12:15pm

4 of 5

Two months in the bottle, sadly only 8 bottles left but now very good, I will make it again...similar to Dead Guy Ale.

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Late Rainy Season Pale Ale

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