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Awesome Recipe

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 2800 liters (ending kettle volume)
Pre Boil Size: 2800 liters
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 92% (ending kettle)
Calories: 136 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Thursday September 17th 2020

Original Gravity:

11.1 °P

Final Gravity:

2.3 °P

ABV (standard):

4.7%

IBU (tinseth):

27.2

SRM (morey):

2.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
387.50 kg	German - Pilsner387.5 kg Pilsner	38	1.6	88.6%
50 kg	Flaked Barley50 kg Flaked Barley	32	2.2	11.4%
437.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Magnum500 g Magnum Hops	Pellet	15	Boil	60 min	7.12	3%
3,500 g	Saaz3500 g Saaz Hops	Pellet	3.5	Boil	30 min	8.94	21.2%
1,800 g	Hallertau Mittelfruh1800 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	20 min	3.88	10.9%
7,500 g	Saaz7500 g Saaz Hops	Pellet	3.5	Boil	5 min	4.97	45.5%
3,200 g	Hallertau Mittelfruh3200 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	2.27	19.4%
16,500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Magnum (Pellet) 500 g Magnum (Pellet) Hops	7.12	3%
11,000 g	Saaz (Pellet) 11000 g Saaz (Pellet) Hops	13.91	66.7%
5,000 g	Hallertau Mittelfruh (Pellet)	6.15	30.3%
16,500 g / $ 0.00

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 10916 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

252

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Brews

Public: Yup, Shared
Last Updated: 2020-09-17 10:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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